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Artificial Colors & Flavors
Artificial food colors, also called synthetic food dyes or food additives, are chemical substances added to food or vitamins to enhance their visual appeal. They don't naturally occur in food and are manufactured in laboratories. They may also be used to restore color lost during processing or storage.
Artificial food colors are derived from petroleum or synthetically produced from chemicals. They are manufactured through a chemical process that include harmful substances such as formaldehyde, aniline, hydroxides and sulfuric acids.